Property Access
Road Frontage Type: "Public", Road Responsibility: "Public Maintained Road", Road Surface Type: "Paved"
Appliances & Equipment
"Dishwasher", "Disposal", "Oven", "Range", "Range Hood", "Refrigerator"
Basement
Basement, "Crawl Space", "Finished", "Interior Entry", "Partial", Bathrooms: 1, Bedrooms: 0
Building
Above Grade Finished Area: 1290, Below Grade Finished Area: 795, Construction Materials: "Wood Siding", Levels: "One", Living Area: 2085, Occupant Type: Vacant, Room Count: 11, Structure Type: "House", Total Area: 2278, Built in 1982
Cooling
Cooling: "Central Air"
Disclosures
Exclusions: None
Exterior Features
Features: "Private Yard", Patio And Porch Features: "Deck"
Floors
Flooring: "Carpet", "Concrete", "Tile", "Vinyl"
Foundation
Foundation Details: "Slab"
Garage
Attached Garage, 1 garage space
Heating
Heating: "Forced Air"
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Built-in Features", "Eat-in Kitchen", "Pantry", "Primary Suite", "Walk-In Closet(s)"
Lot
Acres: 0.2, Area: 0.2, Features: "Level", "Many Trees", Parcel Number: 032314362, Square Feet: 8712
Energy Saving
Green Verification Count: 0
Owner Pays
Ownership: Corporation/Trust
Parking
Parking Total: 1, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1, Features: "Concrete"
Property
Livable Structure Count: 0, Out Building Count: 0, Property Sub Type: Single Family Residence
Security Features
Features: "Carbon Monoxide Detector(s)", "Smoke Detector(s)"
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 3780, Legal Description: LOT 2 BLK 5 PARKBOROUGH SUB 1ST FLG EX 1/2 M/R, Tax Year: 2024
Utilities
Power Production Count: 0, Utilities: "Cable Available", "Electricity Connected", "Internet Access (Wired)", "Natural Gas Connected", "Phone Available", Water Included, Water Source: "Public"
Windows
Window Features: "Window Coverings"
Courtesy of RE/MAX Professionals [email protected]
